The 10 Best Soups Across the US

Across the United States, different regions and states are renowned for their distinctive and delicious soup varieties. Whether it’s a rich and hearty concoction or a light and refreshing broth, each soup tells a story about the place where it originated. Let’s embark on a culinary journey and discover the ten best soups from coast to coast.

New England Clam Chowder – Massachusetts

clam chowder
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This creamy concoction is a New England classic, brimming with tender clams, diced potatoes, onions, and bacon, all immersed in a rich and flavorful cream-based broth.

Gumbo – Louisiana

Delicious gumbo with prawns, baby okra and sausage in a bowl on a black table with napkin and silver spoon, view from above, close-up
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Gumbo combines a variety of ingredients and spices, featuring meat or seafood, and is thickened with okra, file powder, or roux. It’s a flavorful symbol of Louisiana’s culinary heritage.

Manhattan Clam Chowder – New York

Tomato soup
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This tomato-based delight is a tangy alternative to its creamy New England cousin, featuring a vibrant medley of clams, tomatoes, carrots, and potatoes.

Chicken Noodle Soup – Various

chicken noodle soup
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A timeless comfort food, chicken noodle soup is beloved across the nation. Each region adds its unique twist, but the comforting blend of tender chicken, nourishing vegetables, and hearty noodles remains constant.

Cioppino – California

seafood soup
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Originating from San Francisco, cioppino is a flavorful seafood stew, combining a variety of fresh fish, shellfish, and other seafood in a robust tomato and wine-based broth.

Beer Cheese Soup – Wisconsin

beer cheese soup
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In Wisconsin, beer and cheese unite to create a rich, hearty soup, often enhanced with the smoky flavor of bacon or the sharpness of mustard.

Gazpacho – Various

gazpacho soup
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This cold soup is a refreshing option for warm climates, blending tomatoes, cucumbers, bell peppers, onions, and garlic for a revitalizing and nutritious dish.

Pho – Various

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Originally from Vietnam but adored nationwide, pho consists of a fragrant and flavorful broth, rice noodles, herbs, and usually beef or chicken, creating a harmonious and satisfying bowl.

Menudo – Southwest

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This traditional Mexican soup is popular in the American Southwest, featuring tripe and hominy in a spicy, richly seasoned broth, believed by many to be the ultimate cure for hangovers.

She-Crab Soup – South Carolina

She crab soup
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Hailing from South Carolina, she-crab soup is a luxurious blend of blue crab meat, crab roe, and a creamy, sherry-infused broth, showcasing the coastal region’s abundant seafood.

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